Help! What can I eat to save the planet?
Grab special offer until end of August!
Masterclass coming 14 September 2024
Want to eat without damaging the planet or breaking the bank – while feeling great and enjoying tasty, easy meals?
We’re told that our food is one of biggest ways we can have a positive impact on the climate, the environment and our health. But what does this look like?
Most of us don’t know what to do because there’s so much confusing and conflicting information. As a nutritionist, I get asked over and over again… Can I eat meat and how much? Can I eat fish? Should I go vegan? I don’t like lentils – what can I eat instead? Should I eat organic? How do I make tasty plant-based meals that my family will like?
Does this sound familiar? Then this masterclass is for you.
What will you get and how will it help?
A 60-minute live masterclass with researched and distilled advice so you can stop feeling guilty about your food behaviours having a negative impact on the planet.
A proven step-by-step change plan so you can focus on changing the food behaviours that will have the most impact.
A tried and tested 1-week accountability challenge to get you out of your rut and into a new way of eating (that you will like).
An updated and expanded shopping list so you can avoid wasting money trying new things your family won’t eat.
A library of 20 recipes for breakfast, lunch and dinner to get you started on enjoying tasty meals that are great for the planet, your health and your wallet.
Terms and conditions for courses
The 60-minute masterclass will be run live on 14 September over Zoom. A link to join the session will be provided via email. A recording will be provided after the session. The masterclass slides are not included in the offer.
The resources (step-by-step change plan, 1-week accountability challenge instructions and record sheet, seasonal shopping list and recipe library with 20 recipes will be made available in pdf format after the masterclass, to print out or save on your phone.
Grab special offer until end of August!
Masterclass coming 14 September 2024
Want to eat without damaging the planet or breaking the bank – while feeling great and enjoying tasty, easy meals?
We’re told that our food is one of biggest ways we can have a positive impact on the climate, the environment and our health. But what does this look like?
Most of us don’t know what to do because there’s so much confusing and conflicting information. As a nutritionist, I get asked over and over again… Can I eat meat and how much? Can I eat fish? Should I go vegan? I don’t like lentils – what can I eat instead? Should I eat organic? How do I make tasty plant-based meals that my family will like?
Does this sound familiar? Then this masterclass is for you.
What will you get and how will it help?
A 60-minute live masterclass with researched and distilled advice so you can stop feeling guilty about your food behaviours having a negative impact on the planet.
A proven step-by-step change plan so you can focus on changing the food behaviours that will have the most impact.
A tried and tested 1-week accountability challenge to get you out of your rut and into a new way of eating (that you will like).
An updated and expanded shopping list so you can avoid wasting money trying new things your family won’t eat.
A library of 20 recipes for breakfast, lunch and dinner to get you started on enjoying tasty meals that are great for the planet, your health and your wallet.
Terms and conditions for courses
The 60-minute masterclass will be run live on 14 September over Zoom. A link to join the session will be provided via email. A recording will be provided after the session. The masterclass slides are not included in the offer.
The resources (step-by-step change plan, 1-week accountability challenge instructions and record sheet, seasonal shopping list and recipe library with 20 recipes will be made available in pdf format after the masterclass, to print out or save on your phone.
